

Caesalpinia Spinosa Gum
Native to the Andean valleys of Peru and locally known as “Tara,” Caesalpinia spinosa is rich in polysaccharides. Tara gum has high natural resistance to most pests and diseases and is deemed safe for use as a food additive. It is colorless and odorless. The plant has a long tradition in herbal medicine, often being used to treat wounds and as a gargle for sore throats. It is applied directly on skin irritations to help soothe for comfort and initiate healing. It has the added benefit of further thickening Aloe Joy®.
Sea Mayweed
In the harsh conditions of the coastlines of Northern Europe, Scandinavia and Icelands grows an incredibly hardy plant that is able to resist the physical stress of waves, tides and hostile winds. This beautiful plant that comes from the daisy family is called Sea Mayweed or Tripleurospermum maritimum. The white flowers and fleshy leaves are said to smell sweet, like it’s relative Chamomile, yet much fainter. It grows amongst the beach pebbles or sand and remarkably survives immense changes in temperature and salinity.
The marine bioactive extract taken from this extraordinary plant works with the skin in the same way by protecting against the stresses and pollution of the environment. In like manner, this hardy plant survives it’s environment and passes it’s protection and benefits to us. These naturally beneficial properties help to reduce redness and blotchiness by soothing the skin.
Irritation and redness has been clinically proven to reduce by 20%. In Vitro testing has proven Sea Mayweed to have impressive anti-inflammatory properties by greatly reducing the inflammatory markers Interleukine 1 and 6 as seen in the diagram below.
An efficacious amount of Sea Mayweed has been incorporated into Aloe Joy for it’s soothing properties. Let this adorable flower, perfect for playing “He loves me, He loves me not”, end on the “He loves me” petal and lead to arousal in your intimate encounters.
Hyaluronic Acid
Honeysuckle Extract
Citric Acid is added in very small amounts to adjust within a woman’s normal vaginal pH of 3.8 to 4.5.
1- http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-455.pdf
2 – http://www.sciencedirect.com/science/article/pii/S0144861704003716
3 – J.F. Borzelleca, B.N. Ladu, F.R. Senti, and J.L. Egle, Jr. (1993). Evaluation of the Safety of Tara Gum as a Food Ingredient: A Review of the Literature. Journal of the American College of Toxicology 12: 81-89.
4 – http://my.clevelandclinic.org/healthy_living/skin_care/hic_understanding_the_ingredients_in_skin_care_products.aspx
Love the name … good work, Dr. Haley. Another excellent Aloe-based product from Stockton Aloe. Kudos!