Youth-Derm® Aloe Cream For Sensitive Skin 4 oz. Tube

• Fragrance free
• Formaldehyde free
• Does not contain parabens
• Does not contain gluten

We designed this plain formula to be used as a stand-alone product or tailored to your specific need at the time of application by adding a drop of essential oil. Just put the Youth-Derm® in the palm of your hand and add a drop of the desired essential oil.

This formula was not made to smell good; it was made for results. Should you find the aroma of aloe vera to be offensive, we recommend adding a drop of lavender essential oil and mixing in the palm of your hand prior to application.

Note: We do not add strong chemical preservatives to Youth-Derm Aloe Cream. Freshness is best maintained by recommended refrigeration. We do not use any ingredients listed on California’s reportable ingredients list found here: www.cdph.ca.gov/reportableingredientslist/.

Ingredients:

• Aloe Barbadensis Leaf Juice – Aloe Vera inner leaf only
• Glyceryl Stearate – food safe Emulsifier Derived from Coconuts, found in living organisms, safe as a food additive
• Caprylic/Capric Triglyceride – my be present in prepared foods, retains moisture, derived from coconut oil and glycerin
• Squalane – a food safe moisturizer, anti-inflammatory, a naturally molecule that also occurs in your sebaceous glands
• Glycerin – a food safe moisturizing agent naturally found in vegetable oils and animal fats
• Cetyl Alcohol – a food safe additive, waxy substance derived from coconut.
• Sodium Stearyl Lactylate – a Food grade emulsifier from lactic acid (found in milk) and stearic acid (typically from shea butter or coconut oil)
• Cetearyl Alcohol – FDA food permitted additive, a “smoothener” – waxy mixture of cetyl alcohol and stearyl alcohol, fatty acids found in coconut and palm oil.
• Cetearyl Glucoside – emulsifier and moisturizer from cetearyl alcohol (from coconut oil) and glucose
• Xanthan Gum – A popular food additive to thicken, suspend, and stabilize. It is made from sugar fermentation with the Xanthomonas campestris bacteria
• Carrageenan – a food additive derived from seaweed used to improve texture
• Cocos Nucifera (Coconut) Oil – food safe from coconuts
• Butyrospermum Parkii (Shea) Butter – a waxy moisturizer from the fruit of Butyrospermum Parkii
• Sorbitan Oleate Decylglucoside Crosspolymer – a cleansing emulsifying surfactant often derived from corn, sugar or olive oil.
• Sorbitan Caprylate – a monoester of fatty acids (caprylic acid) and the sugar alcohol sorbitol; emulsify, stabilize, thickener that increases efficiency of preservatives.
• Propanediol – moisturizer, softener, a food safe preservative derived from corn sugar
• Benzoic Acid – an antimicrobial typically used in food and beverages