Research content from the Stockton Aloe #1® library as written by the Aloe Pioneer Rodney Stockton and continued by Dr. Michael Haley.
Doctors gave him no hope Jordan Rubin was down to 116 pounds—mostly skin and bone—and the numerous physicians he consulted were exasperated by his condition. Despite a desperate attempt to survive, Jordan was slowly dying of malnutrition. In a last-ditch attempt to save his life, Jordan heeded the advice of a nutritionist, one with some…
Today, we received an inquiry from someone wanting to know whether or not our Aloe gel is certified by the International Aloe Science Council (IASC). This is an excellent question, one that deserves a solid answer, so we decided to respond here on the Stockton Aloe 1 Blog. THE IASC IS A NON-PROFIT TRADE ORGANIZATION that…
This may make you cringe. You might think, from the headline, “Oh, I’m going to learn why I should become a vegetarian.” Or, maybe you heard a sarcastic tone in the question: “I could be eating meat … why become a vegetarian?” Let’s just explore the topic with an open mind, and consider both sides…
Most grocery store foods have been processed in one form or another. That is, they have been changed from their original raw state. This is often done to improve the appearance, change the taste, change the texture, to make it suitable for use in other foods, and to make the food last longer without “spoiling”.…